Friday, June 3, 2011

Mary Poppins Fruit thingy

I like to call it cobbler, but I know that technically it is more of a crisp sort of thing. And I present to you the recipe I have developed that produces an awesome texture.

4 peaches quartered and sliced
1/2 cup of freeze dried apples (like the kind you buy for food storage)
mix these together and top with a mix of:

3 T butter
3 T sugar
1/4 t cinnamon or nutmeg or pumpkin spice (whatever floats your boat)

Bake for about 30 at 350. Awesome.

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