I'm hoping to make Thanksgiving Dinner across the month of November. We made a splendid fruit salad last week. Tonight we had tiny pumpkin pies. Tomorrow I hope to make green been casserole. Saturday we'll probably cook the turkey and have potatoes and gravy. We make bread all the time. So yummy.
Fruit Salad:
1 can mandarin oranges drained
2 pears cut up
2 bananas cut up
1 can of pineapple chunks (save juice)
1 cup of raspberries
2TBS corn starch
1/2 c. whipping cream
In as sauce pan combine the juice from the pineapple with 2 TBS of corn starch and bring to a boil to create a gel. Cool the gel in the fridge or with frozen berries : ) Whip 1/2 cup of whipping cream then fold the gel into the whipping cream.
1 Tiny Pumpkin Pies
1 egg
1 c pumpkin puree
1/2 c. Sugar
1/3 c. evaporated milk
Dash of Cloves, Nutmeg, Ginger and a 1/4 t of Cinnamon
Crust from Grandma C. Such amazing elastic substance!
Pre-heat oven to 450, then bake at 350 for 30 minutes until a knife inserted into the center comes out clean.
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