Tonight I made dub dubs: sausage and cheese stuffed yeast dough cooked on a waffle iron. I made cheesy cauliflower by cutting the head into 8 wedges and steaming it until it could crumble. I drained the cauliflower, and put it back in the pan with 4 T butter and broke up the cauliflower with a wooden spoon. Then I added 4oz white cheddar (because that's what I had), 1/4 c of flour and 3 slices of american cheese (to make it a little yellow). Yum!
Previous dinners this week always included a large salad. Spaghetti and huge salad. Baked potatoes with chicken and a huge salad. P likes to eat the left over salad for a snack.
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